Sanag Restaurant

Meet Our Team

Experience Team

Meet Our Professional Chefs

Charles J. Sheppard

Senior Chef

William G. Berrier

Senior Chef

Rickie B. Delacruz

Senior Chef

Bernardo B.Castaneda

Senior Chef

Johnny K. Parham

Senior Chef

Marcus J. Pugh

Senior Chef

James B. Johnson

Senior Chef

Norman S. Heath

Senior Chef

Our restaurant can accommodate up to 2500 guests, with a total area of ​​over 10,000 m2, including 7 luxurious parties, a special food court with open space. Along with modern equipment, professional management team, chefs have many years of experience in the culinary field.

Contact Us

+012 (345) 678 99
Bravisthemes.com
55 Main Street, New York

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